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    • Therminol® XP – the thermal oil for the food industry

    Therminol® XP heat transfer oil is a high-purity, white mineral oil that is approved for applications where there may be unintentional contact with food. 

    Therminol® XP has been used successfully in the food industry worldwide for decades. 

    Temperature range

    -20° to 315°C

    Recommended bulk temp °C

    315

    Max. film temp °C

    330

    Boiling point °C @ 1013 mbar

    358

    Pumpability °C @ 300 mm²/s (cSt)

    -1

    Pour Point °C

    -29

    Flash Point °C (ASTM D92)

    199

    Autoignition Temp °C (ASTM E-659)

    346

    Density @ 20°C (kg/m³)

    878

    Kinematic viscosity @ 40°C (mm²/s)

    23,7

    Water Class

    WGK 1

    Approval

    NSF HT1

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    Benefits from using Therminol® XP for your ovens or deep fryers

    • Low fouling – the chemical composition of Therminol® XP has been carefully selected to minimize system fouling of thermal oil systems or heat transfer equipment resulting from oxidation and degradation of the fluid. 

    • Practically non-toxic – meets the purity specifications in U.S. Food and Drug Administration Regulation 21 CFR 172.878. Listed as a Registered Nonfood Compound by NSF International (Category Code HT-1: Heat transfer fluids - incidental contact). 

    • Environmentally friendly – Therminol® XP has outstanding regulatory status for those seeking heat transfer fluids which have minimum environmental reporting requirements. 

    Discover a wide range of the most common applications for Therminol® XP:

    • Food & beverage processing
    • Bakeries
    • Specialty chemical manufacturing
    • Chemical manufacturing 
    • Organic rankine cycle (ORC)
    • Biofuel manufacturing